The Famous Crab Story
The Famous Crab Story
From the humble beginnings in April 2008, our first outlet at 180 Yio Chu Kang Road was established. And now, when you think of seafood in Singapore, you will think of House of Seafood 螃蟹之家. Our signature dish is the must-try Black Pepper Crab, originally created from the renowned Master Chef Tay of Eng Seng Restaurant (Joo Chiat).
Chef Tay carries with him 30 years of culinary experience to please the palates of everyone. With its growing success and Voted the Best Pepper Crab in Singapore, House of Seafood @ 180 went on to open four other outlets - 36 Yio Chu Kang Road, 315 Tanjong Katong Road, the newest addition at the scenic seafront Punggol Point for an exceptional dining experience, and back to its origins of Chef Tay, No. 1 Joo Chiat Place.
With good comments and reviews from food critics and aficionados everywhere, our popularity has vastly spread abroad, and is now the No. 1 choice among visiting celebrities and politicians from all over the world.
"If you have not eaten Singapore Chilli or Black Pepper Crabs at House of Seafood 螃蟹之家, you have not been to Singapore."
Ready to Eat Crab
Ready to Eat Crab
Simply reheat or microwave the frozen crab for 8 minutes to enjoy Singapore-style crabs! Our Ready-to-Eat crabs are 99% restaurant standard, 1 whole crab in each pack, lab-tested and certified, do not contain preservatives, have a shelf life of 1 year.